#4 Best Buy 12oz Frothing Pitcher stainless steel

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12oz Frothing Pitcher stainless steel Features

• Used to froth milk for creamy espresso drinks, like lattes, cappuccinos, and americanos
• Made of pure stainless steel which resists corrosion
• Pitcher can be chilled before frothing
• Sturdy handle for easy pouring and gripping
• Molded spout helps pour milk in an even stream

Update EP12 Description

The Saeco FRO-TH12 12 oz. frothing pitcher is a necessary tool for creating coffeeshop espresso drinks using an at-home machine. Made of stainless steel with a soft matte finish, the Saeco frothing pitcher holds enough milk for two cappuccinos. The Saeco FRO-TH12 functions seamlessly Saeco espresso machines equipped with a Saeco Pannarello steam wand or Cappuccinatore kit.

Stainless Steel
The elegantly designed Saeco frothing pitcher is made of 100% stainless steel with a subtle matte finish.

Milk Types
The Saeco 12 oz. frothing pitcher is safe to use with any type of milk or soy product.

Easy Pour
The Saeco frothing pitcher is designed to be easy to pour, it has a sturdy handle and weighs less than a pound.

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#5 Hot Deals Krups XP5280 - Espresso Machine, Precise Tamp Programmable

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Krups XP5280 - Espresso Machine, Precise Tamp Programmable Features

• Programmable feature with push button use.
• Krups Precise Tamping System compresses the coffee grounds perfectly providing an optimal ground coffee tamp that produces uniform results every time.
• 15 bar pump and thermoblock heating ensures optimal temperature control for perfect extraction, faster pre-heating and resistance to lime-scale buildup.
• Multi directional frothing nozzle creates delicious cappuccino and lattes and is easy-to-clean.
• Removable water tank, Auto-Flow Stop system. Universal filter holder with no mess cake ejection system. Compatible with ground coffee (1 or 2 cups) and all types of pods.

Krups XP5280 Description

Features: Programmable feature with push button use. Krups Precise Tamping System compresses the coffee grounds perfectly providing an optimal ground coffee tamp that produces uniform results every time. 15 bar pump and thermoblock heating ensures optimal temperature control for perfect extraction, faster pre-heating and resistance to lime-scale buildup. Multi directional frothing nozzle creates delicious cappuccino and lattes and is easy-to-clean. Removable water tank. Auto-Flow Stop system. Universal filter holder with no mess cake ejection system. Compatible with ground coffee (1 or 2 cups) and all types of pods. Redesigned steam nozzle locks in place and is easier to maintain.Look at the Minimum Amount Krups XP5280 with this internet site ! DON’T throw away your energy, we tend to give the Greatest Amount !


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Espressione 1334/1 Cafe Minuetto Professional Espresso Machine Features

• 1000-watt espresso machine with Thermoblock heating system and 15 bars of pump pressure
• Maxi Cappuccino device for effortless cappuccinos; accepts ground coffee and ESE espresso pods
• High-pressure safety valve; self-priming temperature-controlled boiler; rubber-grip handles
• Cup warmer; removable 1-liter water tank; removable drip tray; measuring spoon included
• Measures 12 by 11-1/3 by 14-2/3 inches; 1-year limited warranty

Espressione 1334/1 Description

Espressione Cafe Minuetto Professional is a solid performing espresso maker sporting a classy yet modern design. Features 15 bars of pump pressure along with a thermoblock heating system for creation of instant steam. Equipped with a Maxi Cappuccino device to produce rich creamy cappuccinos. Safety features include a high pressure safety valve, self priming temperature controlled boiler, and rubber grip handles. Convenient features such as a cup warmer on top, large capacity water reservoir with a visible level indicator, and a removable drip tray – make it easy to use and maintain. Comes with a versatile filter holder and three filters that accommodate both ground coffee as well as ESE coffee pods. Durable INOX housing with front in silver varnished ABS.Explore the Minimum Cost Espressione 1334/1 on this site ! DON’T squander your time and effort, most of us supply you with the Preferred Cost !


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Cuisinart EM-100 1000-Watt 15-Bar Espresso Maker, Stainless Steel Features

• Espresso maker with 15 bars of pressure for perfect coffee drinks
• Brews 1 to 2 cups from either ground espresso or pods
• 53-ounce removable reservoir; porta-filter holder; cup-warming plate
• Steam nozzle; frothing cup; removable drip tray; tamping tool included
• Measures 8-1/5 by 11 by 12-5/9 inches; 3-year limited warranty

Cuisinart EM-100 Description

Imagine a cup of your favorite espresso, cappuccino or latte - hot, rich, fresh and flavorful- anytime you want it. The stainless steel Cuisinart Espresso Maker is the real thing and looks like the professional it is. Make espresso in your own kitchen, then use the stainless steam nozzle and frothing cup to turn it into cappuccino or latte. You can even heat the cups on the warming plate on top-just like the pros! 15 bars of pressure guarantee perfect results!

From the Manufacturer

The Cuisinart EM-100 Espresso Maker

The Cuisinart EM-100 espresso maker

Cuisinart lets you prepare gourmet quality espresso at home! With a system that allows you to pre-select serving size, 15 bars of pressure for maximum flavor and the option of using ground espresso or pods, you're in control. A separate steam function and stainless steel nozzle make it easy to froth milk for cappuccinos and smooth lattes. With a removable drip tray and cover, and a filter holder with a locking mechanism clean up is quick and easy.

The Quest for a Perfect Espresso

It is generally agreed that there are four basic elements critical to the perfect cup:

Element 1: WATER

When brewing espresso, make sure the water flows through the filter at the correct pace. The water flow can be adjusted by varying the pressure with which the coffee is taped in the filter or by altering the grind of coffee. If the speed of the water is slow the coffee will be over extracted and will be very dark and bitter, with a spotted and uneven creme (froth) on the top. If the speed of the water flow is too fast, the coffee will be under-extracted and the supreme flavor will not develop. The coffee will be diluted and there will be an inadequate amount of crème on the top.

Element 2: COFFEE

While the bulk of the liquid is water, all of the flavor should be from the coffee. To achieve the same great quality of coffee you receive at a cafe, you need to use the same quality beans. If you choose to grind your own beans, buy the beans fresh and whole, only about a two week supply at a time for maximum freshness. Once the coffee bean is broken, its flavor degrades very quickly. If it is not practical to buy smaller supplies, we recommend you separate larger amounts of beans and store them in airtight containers in a cool, dry area. They should not be kept for longer than 1 month as flavor will diminish. Do not refrigerate or freeze coffee beans.

Element 3: GRIND

The grind of the coffee is critical for proper flavor extraction. If using a pre-ground coffee, be sure to purchase an espresso grind that is specifically for espresso/cappuccino machines. If the grind is too fine, over extraction and bitterness will occur with a spotted and uneven crema on top. If the grind is too coarse, the water will pass through too rapidly and there will be an inadequate amount of crema on the top of the espresso.

Element 4: TAMPING THE COFFEE GROUNDS

If you choose to use ground espresso instead of pods, tamping the coffee is a very important part of the coffee making process. Use the scoop supplied to fill the filter basket, then using the tamping tool, tamp down the grounds with moderate pressure. Add more coffee and tamp again if necessary to bring coffee to level. Do not overfill the filter basket. The ground coffee should be tamped with moderate pressure. If the coffee is not tamped securely, there is a chance the water will flow through the coffee to rapidly and the coffee will be under-extracted. Note: if the coffee is tamped too firmly, the water will flow through the coffee too slowly and the coffee will be over-extracted.

The combination coffee scoop/tamping tool.

Features and Benefits

Cup warming plate.

Multi-function knob.
• Water reservoir lid
• Removable 53-ounce water reservoir
• Large cup warming plate
• 15-bar pump
• Heating light: Will illuminate indicating that espresso machine is adjusting the temperature of the heating system.
• Steam/Hot water knob: To use the hot water function, the Steam/Hot Water Knob must be turned the 'double drip' setting.
• Function knob: Three settings - steam, hot water, make coffee.
• Portafilter holder: Can be used with ground or pod espresso. Has two positions, lock and unlock, for ease of cleaning.
• Brew head: For easy fit of the portafilter holder.
• Commercial steam wand: Use to steam milk for cappuccinos and lattes.
• Removable drip tray: Removable drip tray with grate.
• Cleaning pins: Used to clean any excess milk that gets stuck inside the steam wand or any coffee particles that get stuck inside the filter basket.
• Stainless frothing pitcher: Used for steaming milk for cappuccinos and lattes.
• Measuring scoop/tamping tool: Use one side as a coffee scoop and the other to compact the coffee grounds in the filter basket prior to brewing.
• Filter baskets: Use the one cup filter for a single espresso and the two cup filter basket for the double espresso, and the pod filter basket for espresso pods.

Guide to the Perfect Espresso

1. You may want to preheat the cups by filling them with hot water; this will help preserve the crema of the espresso. Set the cups aside.
2. Select the appropriate filter basket and insert it in the portafilter handle.
3. Using the measuring scoop place finely ground coffee in the filter basket holder. Use one scoop for one cup and two scoops for two cups, or place espresso pod into filter basket holder.
4. Rest the portafilter handle with the filter basket in position on the countertop. Using the tamping tool, apply moderate packing pressure. Add more coffee and tamp again if necessary to bring coffee to level.
5. Brush any excess grounds form around the edge of the filter basket.
6. Secure the portafilter holder onto the brew head.
7. Check to see if the espresso machine is ready for use. Remember that if the heating light is on, the espresso machine is still adjusting the temperature of the heating system. Turn the function knob clockwise to the picture of the cup espresso setting to start the pour and turn it back to the off position to stop.
8. Check the espresso pour and serve immediately.

Milk steaming wand.

Guide to Milk Texturing

Milk texturing is the steaming of milk. The steam does two things: it heats the milk and mixes air with the milk to form a creamy texture. As with learning to make an espresso, perfecting the art of milk texturing takes time and practice. Easy to follow steps are outlined in the Instruction Booklet.

Using the Hot Water Function

When using the hot water function make sure that the steam/hot water knob is in the double drip hot water setting.

Place the cup or container under the steam/hot water nozzle and turn the function knob to the steam/hot water setting. Once you have dispensed the required amount, stop the hot water by turning the function knob to the off position. Remove the cup or container and swing the steam/hot water wand over the drip tray to catch any drips of water.

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